Xingcheng Seafood (Jinshan Road Branch)
鱼鲜 · ⭐ 4.2
Unit 9, No. 91-10, Jinshan Road (East Gate of Jinshan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Unit 9, No. 91-10, Jinshan Road (East Gate of Jinshan Residential Community). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop and Egg Stir-fry, Mixed Fish Dish, Soft Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 4.2
- Address: Unit 9, No. 91-10, Jinshan Road (East Gate of Jinshan Residential Community)
- Popular dishes: Scallop and Egg Stir-fry, Mixed Fish Dish, Soft Tofu, Steamed Flying Crab, Boiled Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallop and Egg Stir-fryA Chinese home-style dish made with fresh scallops and eggs, stir-fried to a tender and flavorful finish.
Mixed Fish DishA Chinese dish made with mixed fish and vegetables, typically steamed or braised for a fresh and savory taste.
Soft TofuSoft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
Steamed Flying CrabA dish made by steaming fresh flying crab with ginger and scallions, highlighting the natural sweetness and delicate texture of the crab meat.
Boiled CabbageA simple dish of cabbage blanched in boiling water and dressed with a light sauce, known for its crisp texture and mild flavor.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Saltwater ConchSaltwater conch is a dish featuring fresh conch as the main ingredient. After washing and blanching the conch until cooked, it is simmered with salt, scallions, ginger, and other seasonings to retain its tender texture.
Scallion Oil AbaloneScallion oil abalone is a dish made from fresh abalone with scallions and ginger as accompaniments. After cleaning and blanching, the abalone is stir-fried with fried scallions and seasoned to perfection. The dish has a clear color and tender texture.
Scallion-Braised AbaloneA dish made with fresh abalone and scallions, slowly braised in soy sauce and seasonings for a tender, savory flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.