Guoqiao Chaoshou (Longtou Si Branch)
小吃快餐 · ⭐ 3.9
No. 15 Wutong Road, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Wutong Road, Annex No. 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot Rice Noodles, Original Soup Sour Cabbage Shredded Pork Rice Noodles, Pickled Pepper Beef Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 15 Wutong Road, Annex No. 10
- Popular dishes: Three Delicacies Hot Pot Rice Noodles, Original Soup Sour Cabbage Shredded Pork Rice Noodles, Pickled Pepper Beef Hot Pot Rice Noodles, Spicy Pepper Pork Intestine Hot Pot Rice Noodles, Braised Pork Intestines Noodles
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Dishes
Three Delicacies Hot Pot Rice NoodlesA savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
Original Soup Sour Cabbage Shredded Pork Rice NoodlesA flavorful rice noodle dish featuring shredded pork and sour cabbage in a rich, original broth.
Pickled Pepper Beef Hot Pot Rice NoodlesA spicy and savory dish featuring tender beef slices, rice noodles, and pickled peppers simmered in a clay pot for rich flavor.
Spicy Pepper Pork Intestine Hot Pot Rice NoodlesSpicy pickled pork intestine hot pot rice noodles made with pork intestines and rice noodles, seasoned with pickled chili, ginger, and garlic. The intestines are first boiled, sliced, then stewed in a clay pot with pickled chilies, followed by adding rice noodles to absorb the rich flavors. The broth is hearty, noodles soft, and intestines tender-crisp.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Bridge DumplingsA Yunnan specialty featuring handmade dumplings served in hot broth with meat, vegetables, and egg flower. The dumplings are cooked in boiling soup just before serving.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.