Wuzi Hotel - Catering Department
小吃快餐 · ⭐ 4.1
No. 151 Renmin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 151 Renmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Meat, Mixed Grains, Hawthorn Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 151 Renmin Road
- Popular dishes: Dongpo Meat, Mixed Grains, Hawthorn Braised Pork, Three Fresh Sea Cucumber Noodles, Seafood Tofu Soup
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Dishes
Dongpo MeatDongpo meat is a traditional Chinese dish made with pork belly, seasoned with soy sauce, sugar, and cooking wine, then simmered. The meat is tender, not greasy, and has a delicious flavor.
Mixed GrainsFive-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
Hawthorn Braised PorkSour haw braised pork is a traditional dish featuring pork belly as the main ingredient and sour haw as a辅料. To prepare, first cut the pork belly into pieces and stir-fry until browned, then add sour haw, caramel color, soy sauce, and other seasonings, simmering slowly until the meat is tender and the sauce thickens.
Three Fresh Sea Cucumber NoodlesThree fresh sea cucumber noodles is a soup made with sea cucumber, chicken, and vegetables. The sea cucumber and chicken are stewed together with fresh vegetables, then served with handmade noodles, offering a delicious and nutritious taste.
Seafood Tofu SoupA savory soup made with soft tofu and assorted seafood, simmered in broth for a delicate, nourishing dish.
Hot Pork Shreds with Cold VegetablesA dish of stir-fried pork shreds mixed with cold vegetables, seasoned and served chilled for a refreshing taste.
Bok Choy Pork DumplingsA Chinese dumpling made with pork and bok choy, steamed to perfection for a savory and juicy bite.
Braised Pig Trotter Tendons with ScallionsA Chinese dish featuring braised pig trotter tendons and scallions, slow-cooked in a savory sauce for rich flavor and tender texture.
Bitter to SweetA dish made primarily with bitter melon and eggs. Sliced bitter melon is blanched and mixed with beaten eggs, then pan-fried. The finished dish has a yellow-green color and distinct layers of texture.
Chives Pork Pan-Fried BunsA savory dumpling made with pork and chives, pan-fried until golden and crispy on the bottom.