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Niu Congcong Guangzhou Rice Noodle (Wande Zhuang Branch)

Cantonese cuisine · ⭐ 4.8

No. 76 Wandezhuang Street

Dishes

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  Steamed Chicken Feet

  A classic Cantonese dish made with chicken feet steamed until tender and served with a savory sauce.
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  Hong Kong-style Curry Fish Balls

  Hong Kong-style curry fish balls are a popular snack made with fish meat balls cooked in a rich curry sauce. The fish balls, typically made from fish paste, starch, and seasonings, absorb the curry flavor after slow simmering in the sauce. Common vegetables include onions and carrots.
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  Hong Kong Style Mixed Sauce Rice Noodle Roll

  A Hong Kong-style rice noodle roll made with a thin rice sheet wrapped around fillings like shrimp, beef, or barbecued pork, topped with a savory mixed sauce of soy, peanut, and chili.
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  Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
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  Pork Rice Noodle Roll

  Steamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Shrimp and Beef Rice Noodle Rolls

  A Hong Kong-style dish featuring shrimp and beef wrapped in delicate rice noodle sheets, steamed to perfection for a soft and savory bite.
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  Fresh Shrimp Egg Rice Noodle Roll

  Fresh shrimp egg rice noodle roll is a Guangdong specialty snack, made by wrapping fresh shrimp and stir-fried eggs in a thin rice flour wrapper. After steaming, the rice noodle skin becomes transparent and elastic, with a tender and delicious filling.
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  Egg and Corn Rice Noodle Roll

  A soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
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  Egg Vegetable Rice Noodle Roll

  A delicate rice noodle roll made with egg and vegetables, steamed to perfection for a healthy and flavorful dish.

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