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Caojia Zhenwei Jiangxie Specialized Store (Saiti Aolai Store)

小吃快餐 · ⭐ 4.0

Unit F001, Second floor, Zone F, Phase II of Sete Outlets, Shuangyuan Road (next to Outlets Central Plaza; above Häagen-Dazs)

Dishes

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  Ice Bamboo Squid

  A chilled dish featuring fresh squid and crisp bamboo shoots, dressed in a savory sauce for a refreshing taste.
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  Stir-Fried Beef with Dried Chilies

  Dry chili stir-fried beef is a dish featuring beef and dried chilies. Beef slices are marinated, then quickly stir-fried with dried chilies to create tender meat and spicy, aromatic flavors.
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  Mixed Radish Strips

  A cold dish made primarily from white radish, sliced thin, salted, drained, then mixed with vinegar, soy sauce, sesame oil, garlic, and chili for a crisp, refreshing taste.
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  Seafood Soybean Paste Soup

  Seafood miso soup is made with soybean paste as the main seasoning, combined with various seafood like shrimp, shellfish, and fish slices, along with辅料 such as tofu, cabbage, and vermicelli, cooked in water or broth.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Pork Spine Pot

  Spinal bone pot is a nutritious dish primarily made with pork spine bones, combined with various vegetables and seasonings. The preparation typically involves stewing the bones until tender, then adding vegetables and other ingredients to slowly simmer, resulting in a rich broth where the flavors of all ingredients are fully blended.
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  Galgibap Chicken Soup

  A traditional Korean chicken soup made with chicken and ginseng, known for its nourishing properties and delicate flavor.
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  Sweet Rice Milk

  Caojia Sweet Rice Milk is a dessert made primarily from glutinous rice, sugar, and water. After soaking and steaming the rice, it's boiled with sugar water, stirred evenly, and cooled to serve. Soft, sticky, and sweet, it's often enjoyed as a dessert or summer drink.
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  Steamed Crab in Soy Sauce

  Caojia soy sauce crab is a dish made with fresh crabs and seasoned with soy sauce, ginger, and scallions. The cleaned crabs are cut into pieces and stir-fried with the seasonings to absorb the rich sauce flavor.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Spicy Sauce Crab

  Stir-fried crab with spicy sauce made from fresh crabs, fermented bean paste, chili, ginger, and garlic. Crabs are cleaned, cut into pieces, and stir-fried with seasonings to absorb the rich flavors.
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  Sauced Abalone

  A dish featuring fresh abalone simmered in a savory sauce made from soy sauce, sugar, and wine, resulting in a rich and tender flavor.

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