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La De Jiao Hunan Cuisine (Siming Store)

Hunan cuisine · ⭐ 4.5

No. 540 and No. 542, Siming Middle Road

Dishes

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  Three Mushroom Dry Pot

  A Chinese dish featuring three types of wild mushrooms like shiitake, oyster, and enoki, stir-fried with vegetables in a dry pot style, delivering rich aroma and savory taste.
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  Cold-mixed fern root noodles

  Cold-mixed fern root noodles is a chilled dish made primarily from fern root starch noodles. After soaking in hot water and draining, the noodles are mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and salt.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Pan-Fried Spicy Squid

  Fresh squid stir-fried in a pan with spicy seasonings and vegetables, resulting in a tender and flavorful dish.
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  Spicy Calling Frog Legs

  Spicy calling frog legs made with fresh frog legs stir-fried in a fiery blend of chili, Sichuan pepper, garlic, and ginger—bold, aromatic, and unforgettable.
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  Spring Water Lamb

  Spring water lamb is a dish made primarily with fresh lamb, slowly stewed with mountain spring water. After blanching the lamb, it is placed in a pot with辅料 such as ginger slices and scallions, then simmered over low heat with spring water until the meat becomes tender and the broth rich and flavorful.
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  Seaweed and Pork Rib Clay Pot Soup

  This dish mainly features pork ribs and kelp, simmered slowly in a clay pot with water for several hours to create a rich broth where ingredients blend harmoniously.
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  Pork Lard Fried Crumbs with Pickled Vegetables

  A traditional Chinese home-style dish made by mixing fried pork lard crumbs with pickled vegetables, offering a savory and crunchy flavor.
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  Rice Tofu

  Rice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
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  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
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  Stinky Tofu Chicken Feet

  Chicken feet and fermented stinky tofu are the main ingredients, boiled and then fried. The chicken feet are tender and flavorful, while the stinky tofu offers a strong aroma and rich texture, combining savory and slightly spicy tastes.
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  Bamboo Shoots Stir-Fried with Tofu Skin

  A traditional Chinese dish made by stir-frying fresh water bamboo shoots with fried tofu skin, resulting in a crisp and fragrant flavor.
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  Cooling Lemon Tea

  Made from fresh lemon juice, green or black tea, honey or sugar, and ice cubes. Refreshingly sweet and sour, it helps relieve spiciness and quench thirst.
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  Spicy Stir-fried Softshell Turtle

  A dish made by stir-frying softshell turtle with chili and spices, resulting in a rich, spicy flavor.
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  Sour Cabbage with Fried Pork Rind

  A traditional Chinese dish made by stir-frying sour cabbage with crispy fried pork rinds, offering a savory and tangy flavor profile.

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