Manful • Highland French Bistro
日料 · ⭐ 4.2
1st Floor, Lakeside Food Street, Solana Blue Harbor, No. 6 Chaoyang Park Road (between Mocha Station and Yanzhi along the lakeside)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Lakeside Food Street, Solana Blue Harbor, No. 6 Chaoyang Park Road (between Mocha Station and Yanzhi along the lakeside). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Rice with Curry, Hot Spring Egg Teriyaki Beef Rice, Popular Yakitori Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.2
- Address: 1st Floor, Lakeside Food Street, Solana Blue Harbor, No. 6 Chaoyang Park Road (between Mocha Station and Yanzhi along the lakeside)
- Popular dishes: Spicy Beef Rice with Curry, Hot Spring Egg Teriyaki Beef Rice, Popular Yakitori Platter, Premium Sukiyaki Hot Pot, Golden Pineapple Beef Ribs
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Dishes
Spicy Beef Rice with CurryCurry beef rice features beef as the main ingredient, paired with vegetables like potatoes and carrots. It's stir-fried with curry powder or paste, then simmered with water until the beef is tender, and served over hot rice.
Hot Spring Egg Teriyaki Beef RiceThin beef slices with hot spring egg, marinated in teriyaki sauce and pan-fried, served over steamed rice. Teriyaki sauce is made from soy sauce, mirin, sugar, and sake for rich flavor.
Popular Yakitori PlatterA popular yakitori platter featuring various grilled poultry items like thigh meat, skin, heart, and gizzard, marinated and grilled over charcoal or a grill, with a slightly charred surface and juicy interior.
Premium Sukiyaki Hot PotKanto sukiyaki features beef slices, tofu, cabbage, mushrooms, and konjac noodles simmered in a special sweet soy sauce. The ingredients absorb the rich flavors as they cook together.
Golden Pineapple Beef RibsBeef short ribs marinated and slow-cooked with golden pineapple chunks, resulting in tender, flavorful beef and sweet-tart pineapple. The dish is simmered slowly to blend flavors perfectly.
Volcano Cheese RiceVolcano cheese rice is based on rice, topped with plenty of cheese and ingredients like ham, corn, and green peas, then baked until the cheese melts and turns golden, creating a visual effect like a volcanic eruption.
Spicy Smoking OctopusOctopus is blanched, then stir-fried with chili, Sichuan pepper, garlic, ginger, and seasonings like soy sauce and cooking wine, finished with green onions for a fragrant dish.
Classic Kanto Sujihiki Hot PotClassic Kanto Sujihiki Hot Pot is a Japanese hot pot made with beef, vegetables, and tofu, cooked in a clear broth. The ingredients are fresh, with a delicate flavor, and the soup base is light, suitable for eating with dipping sauce.
Shrimp Paste Rolls with PotatoesPotato-wrapped shrimp paste is a dish where mashed potatoes form the outer skin,包裹 seasoned shrimp paste filling. The potato is steamed, mashed, rolled into thin sheets, filled with shrimp paste, and then steamed or pan-fried.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Truffle Soft Tofu SaladCubed soft tofu mixed with black truffle slices, mixed greens, and cherry tomatoes, dressed with a salad dressing made from olive oil, lemon juice, and a touch of honey. Chill before serving.