Long Xiaoxian · Dipping Sauce Seafood (Dadong Store)
鱼鲜 · ⭐ 4.1
No. 5-1, Chang'an Road, Room 413
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 5-1, Chang'an Road, Room 413. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Laozhi Whole Fish with Seeds, Marinated Abalone, Hairy Tripe with Pickled Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 5-1, Chang'an Road, Room 413
- Popular dishes: Laozhi Whole Fish with Seeds, Marinated Abalone, Hairy Tripe with Pickled Mustard Greens, Thai Raw Marinated Shrimp, Hua Diau Steamed Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Laozhi Whole Fish with SeedsA cold dish featuring tender fish slices and vegetables, dressed in a tangy, savory sauce.
Marinated AbaloneLaozhi Abalone is a dish made primarily with fresh abalone, mixed with a prepared dipping sauce (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili). After blanching or steaming, the abalone is combined with the sauce and marinated to absorb flavor, resulting in a tender and smooth texture.
Hairy Tripe with Pickled Mustard GreensA spicy Sichuan-style cold dish made with fresh tripe and pickled mustard greens, seasoned with chili oil, garlic, and Sichuan pepper for a crisp, numbingly spicy flavor.
Thai Raw Marinated ShrimpFresh shrimp marinated in Thai spices, fish sauce, lemongrass, and lime juice for a tangy, spicy flavor.
Hua Diau Steamed CrabHua Diau Steamed Crab is a Chinese dish made with large crabs steamed with Hua Diao wine, ginger, and scallions. The crab meat is tender, with a rich wine aroma and a flavorful taste.
花雕罗氏虾花雕罗氏虾以新鲜罗氏虾为主料，配以花雕酒、姜片、葱段等调料烹制而成。虾仁经焯水或煎制后，与花雕酒一同焖煮，使虾肉吸收酒香，味道浓郁。