Old Soup Pot Dumplings (Chuansha Old Street Store)
小吃快餐 · ⭐ 3.4
No. 59 Zhongshi Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Zhongshi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Homestyle Salted Chicken Hot Pot, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 59 Zhongshi Street
- Popular dishes: Three Delicacies Hot Pot, Homestyle Salted Chicken Hot Pot, Small Dumplings, Braised Pork Noodles, Local Meatballs
China trip · China travel
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Homestyle Salted Chicken Hot PotA traditional home-style dish featuring salt-cured chicken and vegetables slow-cooked in a clay pot, resulting in tender meat and rich flavor.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Braised Pork NoodlesA Chinese dish featuring tender braised pork served with noodles in a savory sauce.
Local MeatballsA traditional Chinese dish made by mixing minced pork or beef with seasonings, forming into balls, and either boiling or frying until tender and flavorful.
Braised Pork and Vegetable DumplingsPork and vegetable dumplings simmered in a clay pot, featuring tender wrappers and savory filling served in a rich broth.
Old Soup Pot DumplingsA traditional Chinese dish featuring handmade pork dumplings simmered in a rich, slow-cooked broth served in a clay pot for deep flavor.
Meat-filled PancakeA traditional Chinese snack made by pan-frying a mixture of minced meat and seasonings wrapped in a batter, resulting in a crispy exterior and savory filling.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Yellow Croaker Pot DumplingsFresh yellow croaker meat is used to make dumpling filling, steamed in a clay pot for a rich, savory broth and tender dumplings.