Pakwaan Indian Restaurant (Consulate Store)
Southeast Asian cuisine · ⭐ 4.0
No. 51, Nan'sanjing Street, Fengyutan Subdistrict (east side of the Consulate General)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 51, Nan'sanjing Street, Fengyutan Subdistrict (east side of the Consulate General). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hydracmasala Chicken Curry, Pineapple Fried Rice, Indian Masala Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: No. 51, Nan'sanjing Street, Fengyutan Subdistrict (east side of the Consulate General)
- Popular dishes: Hydracmasala Chicken Curry, Pineapple Fried Rice, Indian Masala Tea, Curry Mixed Vegetables, Curry Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hydracmasala Chicken CurryHydracmasala chicken curry features tender chicken simmered in a spiced tomato-based sauce with aromatic herbs and spices.
Pineapple Fried RiceA Chinese stir-fry dish made with rice, fresh pineapple, eggs, ham, and peas, offering a sweet and tangy flavor profile.
Indian Masala TeaIndian milk tea is a beverage made by boiling black tea with milk, sugar, and spices. The main ingredients include black tea, whole milk, sugar, and spices such as cinnamon, ginger, and cardamom. To prepare it, boil the black tea together with the spices, then add milk and sugar, stir well, and finally filter out the solids before serving.
Curry Mixed VegetablesA vegetarian dish made with a variety of fresh vegetables cooked in a fragrant curry sauce, perfect served with rice.
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
SamosaSamosa is a snack that uses curry as its main seasoning. During preparation, curry is mixed with vegetables or meat to create the filling, which is then wrapped in a crispy pastry or flatbread and baked or fried until golden and crunchy. The filling offers rich flavors, while the pastry is香脆可口.
Hami Melon DessertA sweet dessert made from honeydew melon mixed with yogurt or cream, chilled and served cold for a refreshing treat.
Lugan LambLugan lamb is a dish made with fresh lamb slow-cooked with Lugan spice and seasonings, resulting in tender, flavorful meat.
Garlic PancakeA garlic pancake is a savory flatbread made with flour and minced garlic, pan-fried until golden and fragrant.
Butter CakeButter cake is a baked dessert made primarily from butter, flour, and sugar. By mixing butter with flour and sugar, a dough is formed and then baked until golden brown, resulting in a crispy texture and rich aroma.