Pingdu Fire-roasted Chicken
Barbecue · ⭐ 3.7
Hongpu Apartment (Guoyuan Road Branch), No. 25
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongpu Apartment (Guoyuan Road Branch), No. 25. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Steamed Buns, Firewood-Roasted Pork Belly, Firewood Roasted Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.7
- Address: Hongpu Apartment (Guoyuan Road Branch), No. 25
- Popular dishes: Small Steamed Buns, Firewood-Roasted Pork Belly, Firewood Roasted Rabbit, Firewood Roasted Spare Ribs, Firewood Roasted Sausage
China trip · China travel
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Dishes
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Firewood-Roasted Pork BellyFresh pork belly marinated and slowly roasted over wood fire until crispy skin and tender meat, delivering rich smoky flavor.
Firewood Roasted RabbitFresh rabbit meat marinated with special spices and slowly roasted over traditional wood fire, resulting in crispy skin and tender, juicy meat.
Firewood Roasted Spare RibsFresh pork ribs marinated in secret sauce and slowly roasted over wood fire, resulting in crispy skin and tender, juicy meat with a subtle smoky aroma.
Firewood Roasted SausageFresh pork sausage seasoned and grilled over wood fire until crispy outside and juicy inside.
Firewood-Roasted Pork ShankPork shank marinated in special sauce and slowly roasted over wood fire, resulting in crispy skin and tender, juicy meat.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Roast GooseA traditional Chinese dish made by roasting a whole goose after marinating it, resulting in crispy skin and tender meat.
Air-Dried ChickenAir-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.