Niudingwei Beef Soup (Haixia Cheng Branch)
小吃快餐 · ⭐ 3.8
Building 07, No. 101 Shuangzha Road, Strait City Block II
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 07, No. 101 Shuangzha Road, Strait City Block II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Pork and Vermicelli Soup, Ox Bone, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 07, No. 101 Shuangzha Road, Strait City Block II
- Popular dishes: Boneless Pork and Vermicelli Soup, Ox Bone, Beef Offal Noodles, Beef Strips Soup, Beef Noodles
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Dishes
Boneless Pork and Vermicelli SoupA savory soup made with boneless pork and vermicelli, simmered with ginger for a rich, comforting flavor.
Ox BoneOx bone dish is made by cleaning牛's leg or spine bones, then stewing them with seasonings. Main ingredients include ox bones and辅料 like ginger, green onion, and star anise. Slow cooking releases collagen into the broth, creating a rich, flavorful soup.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Strips SoupA savory soup made with thinly sliced dried beef simmered in broth, offering a rich and comforting flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tripe and Vermicelli SoupBeef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
Beef Ball Noodle SoupA savory soup made with beef balls and vermicelli noodles, simmered in a rich broth for a comforting and flavorful dish.
牛鞭面牛鞭面是一道以牛鞭和面条为主要食材的菜品。牛鞭经过清洗、焯水处理后,与葱姜等调料一同炖煮至软烂,再与煮熟的面条混合,加入适量汤汁拌匀即可。制作过程中注重牛鞭的去腥和入味。
Freshly Baked Scallion PancakeA scallion pancake made from flour, scallions, and oil, freshly baked to a crispy exterior and soft interior with a fragrant aroma.