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Baiwei Qi · Fusion Hot Pot & Grill All You Can Eat (Kaidi Jiuzhang Store)

自助餐 · ⭐ 3.8

Level 3, Units 27–28, Phase II, CapitaLand Jiuzhang

Dishes

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  Unlimited M-grade Wagyu

  M-grade wagyu is a high-quality Japanese beef with fine texture and even fat distribution. This dish offers unlimited servings, which can be eaten directly or paired with seasonings.
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  Grade M Wagyu Unlimited Refills

  Premium Grade M Wagyu beef, prepared using low-temperature slow cooking or charcoal grilling. Tender, juicy with even fat marbling. Unlimited refills available.
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  M-grade Imported Wagyu Sushi Hot Pot

  M-grade imported wagyu hot pot uses high-quality M-grade wagyu beef, fresh vegetables, tofu, and a traditional sukiyaki broth, cooked by boiling.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
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  Häagen-Dazs Ice Cream Unlimited

  Häagen-Dazs Ice Cream Unlimited is a dish offering various flavors of ice cream, allowing customers to enjoy it unlimitedly. The main ingredients are cream, sugar, and dairy products, made through a freezing process.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Imported Salmon

  Imported salmon选用优质三文鱼切片或整块，清洗后可生食、煎、烤或蒸，保留天然鲜嫩口感。

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