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Qian Fan Fan Guizhou Sour Beef Hot Pot (Aironghui Branch)

Hot pot · ⭐ 4.7

Airun Huicheng Shopping Mall, Zone B, Underground Level UG, Xinnan Road (near Chongqing Rail Transit Lines 5 and 6 Ranjiaba Station)

Dishes

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  One-pound Yellow Beef

  A dish featuring one pound of premium yellow beef, marinated and stir-fried or braised for tender, flavorful results.
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  Tender Yellow Beef (Half Catty)

  Tender Yellow Beef (Half Catty) is a dish made with fresh yellow beef, sliced and marinated with seasonings, then quickly stir-fried. The meat is tender and has a rich flavor.
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  Angus Beef Belly

  Angus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
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  Hand-Pressed Pork Meatballs with Pickled Mustard Greens

  Fresh pork is minced and mixed with pickled mustard greens, then shaped into balls by hand and cooked until tender. The dish offers a satisfying chewiness with a refreshing crunch from the greens.
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  Houttu Tea with Lemon

  Bamboo Shoot Lemon Tea is a beverage made primarily from bamboo shoots and lemon. The preparation is simple: wash the bamboo shoots, cut them into segments, slice the lemon, and steep in boiling water. Honey can be added according to personal taste for flavor.
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  Signature Guizhou Red Sour Soup

  Signature Guizhou Red Sour Soup is mainly made with sour soup, and the main ingredients include tomatoes, chili peppers, pickled bamboo shoots, and pork. It is made using traditional fermentation techniques to create the sour soup, then cooked with meat and vegetables, resulting in a tangy and spicy flavor.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Bamboo Tube Shrimp Paste

  A dish of fresh shrimp paste steamed inside bamboo tubes, offering a delicate, tender texture with a subtle bamboo aroma.
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  Fulala Oil Dip

  A spicy and aromatic condiment made by stir-frying chili, Sichuan pepper, garlic, and ginger in hot oil, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
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  Perilla Plum Juice

  A refreshing drink made from fresh plums and perilla leaves, offering a sweet-tart flavor with herbal notes.
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  Classic Beef Short Plate

  Classic beef short plate made with premium beef brisket, marinated and slowly stewed for tender, flavorful meat.
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  Guizhou Sour Soup

  Guizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
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  Pork trotter

  Pig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.

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