Yongan Restaurant (Zhonghai Huanyu Store)
小吃快餐 · ⭐ 4.1
No. 1, Gaoxin Avenue, Zhonghai Huanyu Tianxia Residential Community, Building 43, 1st Floor, Unit 111
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Gaoxin Avenue, Zhonghai Huanyu Tianxia Residential Community, Building 43, 1st Floor, Unit 111. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Peach and Old Duck Soup, Farmhouse Fried Rice Noodles, Stuffed Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1, Gaoxin Avenue, Zhonghai Huanyu Tianxia Residential Community, Building 43, 1st Floor, Unit 111
- Popular dishes: Five-fingered Peach and Old Duck Soup, Farmhouse Fried Rice Noodles, Stuffed Intestines, Sichuan Boiled Beef, Sichuan Boiled Pork Slices
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Dishes
Five-fingered Peach and Old Duck SoupA nourishing soup made with five-fingered peach and old duck, slowly simmered for rich flavor and health benefits.
Farmhouse Fried Rice NoodlesA hearty dish made by stir-frying rice noodles with eggs, meat, and vegetables, offering a savory and satisfying flavor.
Stuffed IntestinesA traditional Chinese dish made by stuffing pig intestines with seasoned meat or offal, then steamed or stewed for a rich, savory flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sichuan-Style Duck Gizzard in Boiling SauceA Sichuan-style dish featuring duck gizzards cooked in a spicy broth with chili and Sichuan peppercorns, known for its numbing heat and tender texture.
Live MeatA dish made with fresh pork or beef tenderloin, quickly stir-fried after marinating, resulting in tender and smooth texture.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
High Soup Rice NoodlesA Cantonese dish featuring rice noodles served in a rich broth made from pork or chicken bones, often with minced meat and shrimp.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.