Ding Xian Min Dong Banquet • Inheriting the Taste of Min Dong
鱼鲜 · ⭐ 3.9
Wuliting
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wuliting. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Court Health-Preserving Duck, Angus Beef Fried Rice, Oyster and Tofu Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: Wuliting
- Popular dishes: Imperial Court Health-Preserving Duck, Angus Beef Fried Rice, Oyster and Tofu Stir-fry, Steamed Yellow Croaker with Hunan贡椒, Charcoal-Grilled Libyan Black Pork Chop with Highland Sweet Potato
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Dishes
Imperial Court Health-Preserving DuckA premium duck dish infused with medicinal herbs like ginseng and goji berries, slow-cooked to enhance nourishment and flavor.
Angus Beef Fried RiceA savory dish made with tender Angus beef, rice, eggs, and vegetables, stir-fried to perfection.
Oyster and Tofu Stir-fryA traditional Fujian dish featuring fresh oysters and soft tofu, stir-fried with aromatics for a savory, umami-rich flavor.
Steamed Yellow Croaker with Hunan贡椒Fresh yellow croaker steamed with Hunan贡椒, a spicy and aromatic dish highlighting the fish's natural flavor.
Charcoal-Grilled Libyan Black Pork Chop with Highland Sweet PotatoCharcoal-grilled Libyan black pork chop served with highland sweet potato, offering a rich, savory flavor and tender texture.
Pan-fried Fuding Pearl Steamed BunsA delicate steamed bun filled with pork and shrimp, pan-fried until golden and crispy on the bottom, offering a savory and juicy bite.
Western Grilled Meat SandwichGrilled meat sandwich made with seasoned beef or pork, served in a soft bun with lettuce, onion, and sauce.
Black Bean Sauce Fukien Taro StewA savory stew made with Fukien taro, black bean sauce, and seasonings, slow-cooked to perfection for a rich, umami flavor.
Black Truffle Scallion-Braised Ecological EelFresh ecological eel is braised with scallions and black truffle, creating a rich, savory dish with delicate texture and aromatic flavor.
Dingxian Special Stir-Fried Tofu NoodlesMade with high-quality tofu noodles as the main ingredient, combined with seasonal vegetables and a secret sauce, stir-fried quickly over high heat. Offers a smooth, chewy texture and rich aroma with a savory, balanced taste.