Xinjiang Lao Yili Mixed Noodles Halal (Xi'an Head Office)
小吃面食 · ⭐ 4.0
Hanshe Meisu Hotel
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Hanshe Meisu Hotel. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potato and Beef Noodles, Big Plate Chicken Noodles, Dry-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: Hanshe Meisu Hotel
- Popular dishes: Shredded Potato and Beef Noodles, Big Plate Chicken Noodles, Dry-Fried Noodles, Hand-Grabbed Rice, Grilled Beef Skewers
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Dishes
Shredded Potato and Beef NoodlesA Chinese noodle dish featuring shredded potatoes and beef. Potatoes are sliced thin and stir-fried with beef slices, seasoned, then mixed with cooked noodles for a flavorful meal.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Dry-Fried NoodlesDry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Stir-fried Tripe NoodlesBao Du Mian is a dish featuring beef or lamb tripe quickly blanched, sliced, and served over cooked noodles with a sauce made from soy sauce, vinegar, garlic, and chili oil. Main ingredients include fresh offal and handmade or machine-made noodles.
Special Big Plate ChickenSpecial large plate chicken features chicken and potatoes as main ingredients, with辅料 like green peppers and onions. Chicken is fried or stir-fried, then simmered with chili, Sichuan pepper, and star anise. Potatoes are added to absorb the rich flavors. The dish has a bright red color, tender chicken, and flavorful potatoes.
Old Yili Beef Home-style NoodlesA flavorful dish featuring tender beef, onions, and peppers tossed with hand-pulled noodles in a savory sauce.
Old Yili Minced Meat PilafA traditional Xinjiang dish made with minced lamb, rice, onions, and carrots, slow-cooked to perfection for rich flavor.
Old Yili Chili Pepper Stir-Fried Meat NoodlesA Xinjiang-style dish featuring stir-fried meat and fresh chili peppers tossed with noodles, delivering a bold, spicy flavor.
Old Yili Fried Meat NoodlesA traditional Xinjiang dish featuring stir-fried beef or mutton, onions, and peppers tossed with wide noodles for a rich, savory flavor.