Bing's Yunjiao (Wansongyuan Branch)
小吃快餐 · ⭐ 3.5
No. 25 Wansongyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Wansongyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Meat Wonton, Winter Mushroom and Wood Ear Fungus Chicken Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 25 Wansongyuan Road
- Popular dishes: Fresh Meat Wonton, Winter Mushroom and Wood Ear Fungus Chicken Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Dried Mushroom and Pork Wonton, Bingji Whole Egg Wonton Noodles
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Dishes
Fresh Meat WontonFresh meat wonton features minced pork wrapped in delicate dumpling skins, boiled until tender and served in clear broth or with soy sauce for a savory taste.
Winter Mushroom and Wood Ear Fungus Chicken DumplingsWinter Mushroom and Wood Ear Fungus Chicken Dumplings is a Chinese dim sum made with chicken, winter mushrooms, and wood ear fungi. The chicken is tender, paired with the fresh aroma of winter mushrooms and wood ear fungi, offering a rich flavor. It is usually steamed to preserve the original taste of the ingredients.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh meat dumplings are made primarily with winter mushrooms, water chestnuts (horse chestnuts), and fresh meat. The ingredients are finely chopped, seasoned, and mixed into a filling, then wrapped in dumpling wrappers. The dumplings have a neat shape and a rich texture—offering the savory aroma of winter mushrooms, the crisp freshness of water chestnuts, and the delicate taste of fresh meat, creating an unforgettable flavor experience.
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Bingji Whole Egg Wonton NoodlesA classic Hong Kong-style noodle dish featuring handmade wontons made with whole eggs, filled with pork and shrimp, served in a savory broth over springy noodles.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Secret Garlic SauceA rich garlic sauce made with fresh garlic, herbs, and seasonings, ideal for dipping or enhancing dishes.
Coriander Water Chestnut Pork DumplingsFresh pork dumplings filled with coriander and water chestnuts, steamed to perfection for a crisp and savory bite.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Taro and Pork DumplingsTaro and pork dumplings made with fresh pork and taro, steamed or pan-fried for a soft texture and savory flavor.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat are wrapped in delicate dumpling skins, steamed or boiled to perfection, offering a savory and tender bite.