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Zhu Hou Ji · Pork Foot Rice · Pot Cooked Dishes (Convention Center Store)

小吃快餐 · ⭐ 4.2

Phase II, Liancheng Xintiandi, A06 (Convention & Exhibition Center Metro Station), Futian Subdistrict

Dishes

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  Ancient Method Braised Pork Roll Rice

  Braised pork made with traditional methods, wrapped in rice and served with a secret sauce.
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  Ancient Method Aromatized Pork Four Points Gold

  A traditional Chinese dish made by slow-cooking pork parts in a fragrant, spiced broth using ancient methods.
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  Ancient Method Spiced Braised Pork Shank

  A traditional dish made by slow-cooking pork shank in a fragrant blend of spices and seasonings.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Roast Duck Leg Rice

  Roast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
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  Fuding Pork Slices with Fresh Pork Soup and Mixed Noodles

  Fresh pork bone broth served with thinly sliced pork, seasonal vegetables, and hand-mixed noodles. The soup is clear and savory, the pork tender, and the noodles refreshing with a layered texture.
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  Red Date, Silver Ear, and Goji Berry Soup

  Red date, silver ear, and goji berry soup is a sweet soup made with red dates, silver ears, and goji berries. It is cooked by boiling these ingredients in water, with a delicate sweet taste and health benefits.
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  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.

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