Miao Pin Xiang Wuxi Traditional Xiaolongbao (Renmin East Road Branch)
小吃快餐 · ⭐ 4.5
Nos. 339-102 and 339-103 Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Nos. 339-102 and 339-103 Renmin East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 20 Shrimp Red Hot Soup, Xiaolongbao, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.5
- Address: Nos. 339-102 and 339-103 Renmin East Road
- Popular dishes: 20 Shrimp Red Hot Soup, Xiaolongbao, Xiaolongbao, Small Dumplings, Sea Cucumber Sour and Spicy Soup
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Dishes
20 Shrimp Red Hot SoupA spicy Sichuan dish featuring 20 fresh shrimp cooked in a red chili broth, known for its bold flavor and numbing heat.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
XiaolongbaoXiaolongbao is a steamed dumpling with thin skin and juicy filling, typically made with pork or crab meat, originating from Shanghai.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Sea Cucumber Sour and Spicy SoupA savory soup made with sea cucumber, vegetables, and eggs, seasoned with vinegar and chili for a tangy, spicy flavor.
Special Small DumplingsSpecial small dumplings filled with pork and shrimp, wrapped in thin dough and boiled in clear broth. Served with scallions, cilantro, and a touch of soy sauce; optional additions include seaweed and egg flowers.
Sour Spicy Soup in Clay PotA traditional Chinese soup made with tofu, mushrooms, carrots, egg, and meat, simmered in broth and seasoned with vinegar and pepper for a tangy, spicy flavor.
Clay Pot Chicken and Mushroom Soup DumplingsChicken shreds and mixed mushrooms are simmered in a clay pot to create a clear, fresh broth. The dumplings are handcrafted with thin, chewy wrappers, offering a delicate flavor that highlights the natural taste of the ingredients.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Dumplings with Vegetable and Meat FillingDumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
Shrimp DumplingsFresh shrimp and pork filling wrapped in thin dough, boiled until tender—delicate and savory, a classic Jiangnan snack.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.