Hongfa Steamed Beef Noodles (Nanyuan Community Branch)
小吃快餐 · ⭐ 3.8
No. 155 Wainan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155 Wainan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Blended Ox Head, Heart and Lung Bean Soup, Beef Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 155 Wainan Street
- Popular dishes: Cold-Blended Ox Head, Heart and Lung Bean Soup, Beef Dan Dan Noodles, Rice Soup, Vegetarian Pepper Sauce Noodles
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Dishes
Cold-Blended Ox HeadA cold dish made from boiled ox head meat, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a fresh and savory taste.
Heart and Lung Bean SoupHeart and Lung Bean Soup is a soup made with pork heart, pork lung, and red beans. The pork heart and lung are blanched first and then cooked together with red beans. It is seasoned and served. The taste is fresh, with a rich bean and meat aroma.
Beef Dan Dan NoodlesA spicy Sichuan-style noodle dish featuring beef, peanuts, and a savory sauce served over thin noodles.
Rice SoupRice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Radish Braised Beef TendonsRadish Braised Beef Tendons is a dish made with beef tendons and radishes, braised slowly. The beef tendons are soft, and the radishes absorb the broth, offering a rich flavor.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
String Bean NoodlesCowpea noodles is a dish made primarily with cowpeas and noodles. Cowpeas are washed, cut into segments, mixed with cooked noodles, and seasoned or stir-fried with garlic, soy sauce, salt, and optional chili oil or sesame oil.