Spicy Fragrant Pot
Sichuan cuisine · ⭐ 3.7
Approx. 80 meters northwest of the intersection of Xuefu Road and Qianhai Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 80 meters northwest of the intersection of Xuefu Road and Qianhai Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spam, Orleans Chicken Cutlet, Baby bok choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Approx. 80 meters northwest of the intersection of Xuefu Road and Qianhai Road
- Popular dishes: Spam, Orleans Chicken Cutlet, Baby bok choy, Basa Fish Fillet, Almond Mushroom
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Orleans Chicken CutletOrleans chicken cutlets are made from chicken breast, marinated and then pan-fried or grilled. The marinade uses Orleans-style seasoning with various spices to infuse flavor. Minimal additional ingredients are used to preserve the tender texture of the chicken.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Basa Fish FilletBasa fillet is made from basa fish, deboned and sliced into leaf-shaped pieces. Typically marinated with salt and cooking wine, it can be pan-fried, deep-fried, or boiled.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Smoked Bamboo ShootsSmoke bamboo shoots is a dish made primarily from dried bamboo shoots. After soaking and cutting into segments, the shoots are smoked or stir-fried to impart a unique smoky aroma. A small amount of seasonings like salt and soy sauce is added to enhance the flavor.
Clam Meat Stir-fryA stir-fried dish made with clams and meat, known for its fresh taste and savory flavor.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.