Lanting Yan · Song Style Fusion Creative Cuisine
特色菜 · ⭐ 4.8
No. 133 Hongfan Road, Shimahé Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 133 Hongfan Road, Shimahé Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Sautéed Healthful Big Turtle, Eight Treasures Red Braised HanShou Large Turtle, Decade-aged Shaoxing Wine Marinated Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.8
- Address: No. 133 Hongfan Road, Shimahé Subdistrict
- Popular dishes: Young Ginger Sautéed Healthful Big Turtle, Eight Treasures Red Braised HanShou Large Turtle, Decade-aged Shaoxing Wine Marinated Lobster, Sichuan Pepper Soy Sauce Spicy Squid Tube, Spicy Snowflake Beef
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Dishes
Young Ginger Sautéed Healthful Big TurtleYoung ginger sautéed healthful big turtle is a dish made with big turtle as the main ingredient, paired with young ginger and chili, and cooked by quick stir-frying. The texture is tender, and the flavor is fragrant and spicy.
Eight Treasures Red Braised HanShou Large TurtleEight Treasures Red Braised HanShou Large Turtle is a traditional Chinese dish made with large turtle from HanShou, combined with various precious ingredients. Main ingredients include turtle, ham, mushrooms, and dried bamboo shoots, cooked using the red braising method, resulting in a rich and delicious flavor.
Decade-aged Shaoxing Wine Marinated LobsterRoe shrimp marinated in 10-year aged huadiao wine, then steamed. The shrimp absorbs the wine aroma, resulting in a tender and fresh taste. Main ingredients: roe shrimp and huadiao wine. Method: marinating and steaming.
Sichuan Pepper Soy Sauce Spicy Squid TubeSichuan pepper soy sauce spicy squid tube is made with squid tubes and ingredients such as Sichuan pepper and soy sauce. It has a fresh and tender texture, with a fragrant and spicy flavor, featuring the typical taste of Sichuan cuisine.
Spicy Snowflake BeefThin slices of wagyu beef marinated in a special blend of spices and quickly stir-fried to create a rich, complex flavor profile.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Shanghai Smoked FishA classic Shanghai dish made with carp or grass carp, marinated, deep-fried, and simmered in a sweet and sour sauce. It has a glossy red color and a crispy exterior with tender meat inside.
French Red Wine Cherry Foie GrasA luxurious French dish featuring duck liver delicately cooked with red wine and cherries, offering a rich, velvety texture and balanced sweet-sour notes.
Lanting Sichuan Pepper PigeonLanting Sichuan Pepper Pigeon is a Chinese dish made with young pigeon and Sichuan pepper. The tender pigeon meat is combined with the unique spicy aroma of Sichuan pepper, offering a delicious and slightly spicy flavor.