Close

Lijiang Fish Pond (Laishan Branch)

Hot pot · ⭐ 4.2

Unit 5-1, No. 50 Xinyuan Road, Chujia Subdistrict (opposite Yantai Municipal Bureau of Natural Resources)

Dishes

• 

  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
• 

  Signature Barracuda

  Fresh barracuda steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
• 

  Signature Barramundi Slices

  Signature pangasius fish slices are made from fresh pangasius, deboned and sliced thinly. They are quickly blanched in boiling water with辅料 such as ginger threads and scallions to maintain a tender texture. Typically served with a specially prepared sauce or clear broth to highlight the freshness of the fish meat.
• 

  Signature Crispy Fish Strips

  Signature Crispy Fish Strips are made with fresh fish meat, marinated and then coated in a special batter before being deep-fried until the exterior is crispy. The finished dish has a golden color, with a crispy outer layer and tender, flavorful fish inside.
• 

  Beef and Pork Stir-fry

  A stir-fry dish made with beef slices and pork, seasoned with soy sauce, garlic, and ginger, commonly served with rice or noodles.
• 

  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
• 

  Spicy Fish Skin Salad

  A cold dish made from fresh fish skin tossed with garlic, chili oil, cilantro, vinegar, and soy sauce, offering a crisp texture and bold flavor.
• 

  Mixed Mushroom Platter

  Mushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
• 

  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
• 

  Long Ji Special Barramundi

  Fresh barramundi marinated in a secret sauce and steamed, served with ginger and scallions for a delicate, savory flavor.
• 

  Long Ji Egg Noodles

  A classic Chinese noodle dish featuring egg noodles stir-fried with eggs and vegetables, seasoned to perfection.

Reviews