Qiang Qiang Potato (Dazu Branch)
小吃快餐 · ⭐ 4.0
No. 75, Baoen Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 75, Baoen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Sweet Potato Skin, Refreshing Sea Cabbage, Sliced Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 75, Baoen Road
- Popular dishes: Grilled Sweet Potato Skin, Refreshing Sea Cabbage, Sliced Potatoes, Scallion Oil Noodles with Hot Pot Flavor, Bouncy Potato
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled Sweet Potato SkinA popular street food made by grilling sweet potato skin and seasoning it with spices and sauces.
Refreshing Sea CabbageRefreshing sea cabbage salad made by blanching cleaned sea cabbage and mixing it with garlic, vinegar, soy sauce, and sesame oil.
Sliced PotatoesA dish made by slicing potatoes and stir-frying them with spices like chili, garlic, and ginger for a crispy, flavorful bite.
Scallion Oil Noodles with Hot Pot FlavorScallion oil noodles seasoned with hot pot flavoring, featuring tender noodles and aromatic, spicy-savory sauce.
Bouncy PotatoA crispy and spicy dish made by frying potatoes until the skin becomes crunchy while the inside remains soft, often seasoned with chili and garlic.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Sticky Potato DumplingsA traditional dish made from mashed potatoes shaped into dumplings and steamed until soft and flavorful, often served as a side or snack.
Spicy Wolf-tooth PotatoesA spicy Sichuan-style dish made by frying sliced potatoes and stir-frying them with chili and Sichuan peppercorns for a crunchy, fiery flavor.
Spicy Potato NoodlesSpicy potato vermicelli is a dish primarily made with potato starch noodles, seasoned with chili peppers, Sichuan peppercorns, and other spices. The potato noodles are soaked and boiled until tender, then stir-fried with sautéed chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Finally, soy sauce, vinegar, and salt are added to enhance the flavor, resulting in a smooth and layered taste.
Spicy Sweet Potato SkinA spicy Sichuan-style cold dish made from sweet potato skin, seasoned with chili oil, Sichuan pepper, garlic, and scallions for a bold, numbing flavor.