Guangyu Wigan (Guangyu Building Branch)
特色菜 · ⭐ 3.6
Room 501, No. 6 Daxin 1st Road, Changtang Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 501, No. 6 Daxin 1st Road, Changtang Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Fresh Abalone, Tai Shan Five-Flavor Goose, Steamed Eastern Star Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.6
- Address: Room 501, No. 6 Daxin 1st Road, Changtang Community
- Popular dishes: Braised Pork Belly with Fresh Abalone, Tai Shan Five-Flavor Goose, Steamed Eastern Star Grouper, Guangyu Yunrou, Truffle Foie Gras Roasted Sea Urchin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Belly with Fresh AbaloneA Cantonese delicacy featuring fresh abalone braised with pork belly, resulting in a rich, savory dish with tender textures and deep umami flavor.
Tai Shan Five-Flavor GooseA Cantonese specialty from Taishan, this dish features goose meat braised with five flavors—sweet, sour, salty, spicy, and umami—for a balanced and rich taste.
Steamed Eastern Star GrouperA Cantonese classic dish featuring fresh eastern star grouper steamed to perfection, served with ginger, scallions, and soy sauce to highlight its natural flavor.
Guangyu YunrouA traditional Chinese dish made with pork, mushrooms, and green peas, slow-cooked to a tender and savory flavor.
Truffle Foie Gras Roasted Sea UrchinA luxurious dish featuring roasted sea urchin, foie gras, and truffle sauce, delicately prepared to highlight rich umami flavors.
Clear Wine Large AbaloneFresh large abalone cooked slowly in clear wine, ginger, and scallions, resulting in tender meat with a rich, aromatic flavor.
Coral Shrimp Balls with Golden MelonA refined dish featuring fresh shrimp and golden melon, where the shrimp balls are lightly battered and fried to a golden crisp, then stir-fried with sweet melon slices for a vibrant, tender, and refreshing taste.
Century-Old Sauce Baked Fish HeadFresh fish head marinated in a century-old secret sauce and baked to perfection, resulting in rich flavor and tender meat.
Butter-Fried Matsutake MushroomA refined dish featuring fresh matsutake mushrooms pan-seared in butter, highlighting their natural aroma and delicate texture.