San Changle Hot Lamb Soup (Huannan City Branch)
小吃快餐 · ⭐ 4.2
A5, Food Street, 200 meters east of Huannancheng Investment Promotion Center, southeast corner of the intersection of Shuanghu Avenue and Zhengxin Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at A5, Food Street, 200 meters east of Huannancheng Investment Promotion Center, southeast corner of the intersection of Shuanghu Avenue and Zhengxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanchang Signature Lamb Stew, Premium Stewed Lamb, Traditional Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: A5, Food Street, 200 meters east of Huannancheng Investment Promotion Center, southeast corner of the intersection of Shuanghu Avenue and Zhengxin Road
- Popular dishes: Sanchang Signature Lamb Stew, Premium Stewed Lamb, Traditional Crispy Pork Strips, Spiced Beef Salad, Braised Tofu Threads
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sanchang Signature Lamb StewSanchang Signature Lamb Stew uses fresh lamb, combined with various spices and vegetables, and is slowly stewed, resulting in a delicious and tender texture.
Premium Stewed LambPremium stewed lamb with carrots and potatoes, slow-cooked to tender perfection, rich in flavor and nutrition.
Traditional Crispy Pork StripsTraditional crispy pork strips are made from pork tenderloin, cut into strips, coated with starch and egg, then deep-fried until golden and crunchy. A bit of salt and pepper is often added to marinate the meat for enhanced flavor.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Braised Tofu ThreadsA cold dish made by simmering thin tofu strips in a savory sauce with spices like star anise and cinnamon, resulting in a tender and flavorful bite.
Special Sesame FlatbreadA specialty sesame flatbread made from flour, fermented with yeast, rolled into dough, brushed with oil paste, sprinkled with white sesame seeds, and baked. Crispy outside, soft inside, with rich sesame aroma.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Mushroom Stew NoodlesA savory dish featuring a blend of fresh mushrooms simmered with handmade noodles in a rich broth, delivering deep umami flavor and satisfying texture.
Spicy Shredded BeefSpicy shredded beef made from braised beef slices, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.