Yutai Canteen (Pandun Lane)
Southeast Asian cuisine · ⭐ 3.7
Room M6, Building 23, Yunpan Er Cun, Siyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room M6, Building 23, Yunpan Er Cun, Siyang Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Chinese Yardlong Bean with Pork Slices, Green Pepper and Tofu Skin with Pork Strips, Chinese Yam and Wood Ear Mushroom.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Southeast Asian cuisine
- Rating: 3.7
- Address: Room M6, Building 23, Yunpan Er Cun, Siyang Road
- Popular dishes: Stir-fried Chinese Yardlong Bean with Pork Slices, Green Pepper and Tofu Skin with Pork Strips, Chinese Yam and Wood Ear Mushroom, Sea Kelp and Pork Stir-fry, Stir-Fried Fish Head
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Dishes
Stir-fried Chinese Yardlong Bean with Pork SlicesA classic Chinese home-style dish featuring tender pork slices and crisp Chinese yardlong beans, quickly stir-fried to preserve freshness and flavor.
Green Pepper and Tofu Skin with Pork StripsA classic Chinese home-style dish made with sliced dried tofu skin, pork strips, and green peppers, stir-fried to a savory, slightly spicy finish.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Sea Kelp and Pork Stir-fryA Chinese home-style dish made with pork belly and sea kelp, stir-fried together for a savory and satisfying meal.
Stir-Fried Fish HeadA dish made by quickly stir-frying fresh fish head with ginger, scallions, and garlic, resulting in a tender texture and rich flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Delicious Beef TripeA spicy and flavorful dish made with beef tripe stir-fried with chili, Sichuan pepper, garlic, and ginger.
Scallion Fried TofuA classic Chinese home-style dish made by pan-frying tofu cubes until golden, then stir-frying with scallions and seasoning.
Spicy Stir-Fried NoodlesA spicy stir-fried noodle dish made with rice noodles, chili, garlic, and scallions, known for its bold flavor and satisfying texture.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.