Xili La Sichuan Restaurant (Beiquan Road Branch)
小吃面食 · ⭐ 3.3
No. 455 Beiquan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 455 Beiquan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Cabbage, Yangzhou Fried Rice, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.3
- Address: No. 455 Beiquan Road
- Popular dishes: Shredded Cabbage, Yangzhou Fried Rice, Sichuan Boiled Pork Slices, Stir-fried Spinach with Chili, Stewed Pork with Peas
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Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-fried Spinach with ChiliStir-fried spinach is a home-style dish using spinach as the main ingredient. After washing and cutting the spinach, it's quickly stir-fried in hot oil with garlic and salt to retain its fresh texture and vibrant green color.
Stewed Pork with PeasLan Rou Wan Dou is a Chinese home-style dish made primarily with peas and pork. Boil peas, stir-fry pork cubes with葱姜蒜, add peas and seasonings, then simmer until flavorful. Bright color, soft and tender texture.
Spicy Stir-Fried Broad BeansA spicy stir-fried broad bean dish with garlic, chili, and Sichuan pepper, commonly served as a cold appetizer or side dish in Sichuan cuisine.
Braised Beef Rice BowlBeef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
Preserved Pork with PeasA classic Chinese home-style dish made with preserved pork and fresh peas, stir-fried until tender and flavorful.
Huo Xiang Hu DouA cold dish made with fresh broad beans and fragrant ho xiang herb, lightly seasoned for a spicy and aromatic taste.
Green Pepper Stir-fried PorkA classic Sichuan dish made with pork belly and green peppers, stir-fried with fermented bean paste and garlic for a spicy, savory flavor.