Sheng Yuan Xiang Salted Duck (Tangshan Branch)
小吃快餐 · ⭐ 3.9
No. 90, Tangquan East Road, Tangshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, Tangquan East Road, Tangshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck, Five-Spice Beef Shank, Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 90, Tangquan East Road, Tangshan Subdistrict
- Popular dishes: Salted Duck, Five-Spice Beef Shank, Salted Duck, Vegetarian Goose, Spicy Oil Chicken
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Dishes
Salted DuckSalted Duck is a traditional Nanjing dish made by curing duck in salt and spices, then poaching it to achieve tender, savory meat.
Five-Spice Beef ShankFive-spice beef shank is made from beef shank, blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Vegetarian GooseVegetarian goose is a dish made primarily from tofu skin, rolled into a goose shape and steamed or boiled to achieve a chewy, elastic texture. Seasoned with soy sauce and five-spice powder for rich flavor.
Spicy Oil ChickenA spicy Sichuan-style cold dish made with chicken and chili oil, known for its numbing and hot flavor.
Sauce-Flavored Beef ShankA tender beef shank dish marinated in a rich, aromatic sauce and slow-cooked to perfection.
Crunchy Bamboo Shoot Skin with Sesame OilCrunchy bamboo shoot skin stir-fried with sesame oil, featuring a crispy texture and rich sesame flavor.