Ai Li Yang Western Hunan Fried Rice
新疆菜 · ⭐ 3.8
Luofeng Road No. 215
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Luofeng Road No. 215. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Fried Rice Noodles, Cumin Lamb Pilaf with Ground Meat, Slightly Spicy Beef Stir-fried in Sauce with Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 新疆菜
- Rating: 3.8
- Address: Luofeng Road No. 215
- Popular dishes: Spicy Beef Fried Rice Noodles, Cumin Lamb Pilaf with Ground Meat, Slightly Spicy Beef Stir-fried in Sauce with Wide Rice Noodles, Roasted Bun, Spicy Xinjiang Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Beef Fried Rice NoodlesSpicy beef stir-fried with rice noodles, vegetables, and aromatic spices.
Cumin Lamb Pilaf with Ground MeatA flavorful dish combining lamb, ground meat, and rice, seasoned with cumin and spices for a rich, aromatic taste.
Slightly Spicy Beef Stir-fried in Sauce with Wide Rice NoodlesTender beef slices stir-fried quickly with wide rice noodles, seasoned with ginger, scallions, garlic, and a special sauce, resulting in a rich, smooth texture with a mild spicy aftertaste.
Roasted BunBaked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
Spicy Xinjiang Rice NoodlesSpicy Xinjiang fried rice noodles made with rice noodles, onions, green peppers, carrots, meat or tofu, stir-fried with chili and cumin. Soak noodles first, then stir-fry with ingredients and seasonings.
Spicy Chicken Stir-fried with Flowing NoodlesA spicy Sichuan-style dish featuring chicken and wide noodles stir-fried with chili and aromatic spices, delivering a bold, numbing heat and rich flavor.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Super Deluxe PilafA premium pilaf made with rice, lamb, carrots, onions, and green peas, cooked in oil or ghee for rich flavor and aroma.
Duck Leg PilafDuck leg pilaf features duck leg meat and rice cooked with onions, carrots, and spices, resulting in a rich and aromatic dish.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.