Fumao Yuan Hengshan Iron Pot Lamb (Guose Tianxiang Branch)
地方菜 · ⭐ 4.8
No. 989, Xichang'an Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 989, Xichang'an Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Wild Amaranth, Mashed Potato with Baby Bok Choy, Hengshan's Best.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.8
- Address: No. 989, Xichang'an Street
- Popular dishes: Cold-Mixed Wild Amaranth, Mashed Potato with Baby Bok Choy, Hengshan's Best, Fruit, Oil-Poured Yulin Old Tofu
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Dishes
Cold-Mixed Wild AmaranthA refreshing cold salad made with wild amaranth, dressed with garlic, sesame oil, soy sauce, vinegar, and a touch of chili oil.
Mashed Potato with Baby Bok ChoyMashed potato mixed with blanched baby bok choy, creating a smooth and fresh dish.
Hengshan's BestA dish featuring fresh river shrimp stir-fried with green and red peppers and garlic, known for its tender texture and rich aroma.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Oil-Poured Yulin Old TofuA traditional dish from Yulin, made with aged tofu and seasoned with chili oil, garlic, and scallions, where hot oil is poured to enhance aroma and flavor.
Stir-Fried Potato ShredsA traditional Chinese dish made by stir-frying grated potatoes with chili and garlic, resulting in a flavorful and slightly spicy side dish.
Fried Shanxi Year Cake SlicesFried Shanxi Year Cake Slices is a traditional snack made by slicing glutinous rice cake and deep-frying until crispy. It has a sweet, chewy texture and is often served with sugar or sauce.
Grilled Lamb Skewers with Ground ChiliGrilled lamb skewers marinated with ground chili and spices, served as a flavorful street food favorite.
Fumao Yuan Lamb Sauce Hele NoodlesA traditional noodle dish made with lamb and seasoned sauce, served on hand-pulled noodles, known for its rich flavor and tender meat.
Yellow Steamed DumplingA traditional Shaanxi steamed cornmeal dumpling, soft and slightly sweet, often served with preserved pork or pickled vegetables.
Iron Pot Braised Premium LambIron pot braised premium lamb is a dish made with high-quality lamb, vegetables, and seasonings, slowly stewed in an iron pot. Its meat is tender, and the broth is rich and flavorful.
Hot Pot with Lamb OffalPot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.
Shaanxi-style Hot Pot Beef TripeA traditional Shaanxi dish featuring beef tripe cooked in a spicy broth, served with dipping sauces and fresh vegetables.
Yellow Radish and Lamb DumplingsA savory dumpling made with lamb and yellow radish, steamed or boiled to perfection.