Sheng Yong Xing (Bund Branch)
北京菜 · ⭐ 4.8
5th Floor, Waitan No. 5
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Waitan No. 5. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Truffle Shrimp Balls, Jujube Crispy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 4.8
- Address: 5th Floor, Waitan No. 5
- Popular dishes: Emperor Qianlong's Cabbage, Truffle Shrimp Balls, Jujube Crispy Roast Duck, Spicy Flower Snail, Oil-Drizzled Scallops
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Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Truffle Shrimp BallsTruffle shrimp balls are made from fresh shrimp, peeled but with the tails retained, carefully shaped into shrimp balls. Enhanced with a truffle sauce, this dish adds a unique aroma. The dish boasts an appealing color, tender shrimp meat, and a rich truffle fragrance, presenting a refined seafood delicacy.
Jujube Crispy Roast DuckA delicately seasoned duck roasted to perfection, served with a sweet jujube glaze for a rich, aromatic flavor.
Spicy Flower SnailFresh flower snails stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and aromatic flavor.
Oil-Drizzled ScallopsFresh scallops stir-fried with garlic, ginger, and scallions, then drizzled with hot oil for a rich, savory flavor.
Stir-Fried Pea ShootsStir-fried pea shoots is a home-style dish using tender pea shoots as the main ingredient. Wash fresh pea shoots, then quickly stir-fry in hot oil and season with salt to retain their fresh, tender texture.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Golden Armor Deep-Sea Yellow CroakerFresh deep-sea yellow croaker steamed with ginger, scallions, and garlic, served with a special sauce to enhance its natural flavor.
Bamboo Shoot TofuFragrant toon and tofu is a dish primarily made with fresh toon and soft tofu. The preparation is simple: first wash and chop the toon, then mix it with mashed tofu, add appropriate seasonings such as salt and monosodium glutamate, and stir well to serve.
Caviar Roast Duck per PersonCaviar Roast Duck uses premium duck meat, marinated and then roasted using a special method until the skin turns golden and crispy. After roasting, the duck is sliced and garnished with precious caviar, creating a unique aroma and texture.