Xiang Dou Wei · Burger & Fried Chicken (Hechuan Longlou Plaza Branch)
小吃快餐 · ⭐ 3.9
No. 68, Hehua Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Hehua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Potato, Coconut Jelly Milk Tea, Melted Cheese Shrimp Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 68, Hehua Road
- Popular dishes: Small Potato, Coconut Jelly Milk Tea, Melted Cheese Shrimp Burger, Milk, Red Bean Milk Tea
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Dishes
Small PotatoSmall potatoes are a dish made primarily from small potatoes, typically peeled and cut into cubes or slices, then fried or pan-fried until golden and crispy. Seasonings can be added during stir-frying. Common methods include using葱姜蒜 (scallions, ginger, garlic) or adding soy sauce and salt.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
Melted Cheese Shrimp BurgerCrispy fried shrimp fillet with melted cheese inside a soft bun, offering a rich and savory bite.
MilkMilk is a dairy product secreted by cows or other mammals, primarily composed of water, fat, protein, lactose, and minerals. It is typically filtered and treated with pasteurization or ultra-high-temperature processing after milking to ensure safe consumption. It can be consumed directly or used in beverages, desserts, or cooking.
Red Bean Milk TeaRed bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
Red Bean PieRed bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
Crispy Chicken ThighCrispy chicken thighs made with thigh meat, marinated and coated in starch or batter, then deep-fried until golden and crunchy. The inside remains tender and juicy, offering a satisfying texture contrast.
Cheesy High Rise Hot Dog StickA grilled hot dog stick coated in creamy cheese sauce, served on a crispy bread stick for a savory and satisfying bite.
Honey-glazed Whole ChickenHoney-glazed whole chicken is a dish made with a whole chicken, typically marinated and then roasted or stewed. Honey, soy sauce, and cooking wine are added during preparation to create a sweet and fragrant glaze on the surface. The finished dish has a bright red color, tender meat, and delicious flavor.
Lime Zero-Sugar ColaA refreshing drink made by mixing fresh lime slices with zero-sugar carbonated beverage, offering a crisp and tangy flavor without added sugar.
Korean Fried Chicken PlatterKorean fried chicken platter features marinated chicken pieces coated in batter and deep-fried to a crispy exterior and juicy interior, typically served with Korean chili or sweet chili sauce and side vegetables like onions and peppers.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Spicy Chicken BurgerSpicy Chicken Burger is a fast food delicacy made with chicken breast as the main ingredient. After marinating, the chicken is fried until golden and crispy, then served with a special spicy sauce between two soft buns.