Shiding Hotel
Sichuan cuisine · ⭐ 3.6
Beside Yunnan Dianlong Aquatic Products Trading Co., Ltd., at the intersection of Jinma Road and Shilipu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Yunnan Dianlong Aquatic Products Trading Co., Ltd., at the intersection of Jinma Road and Shilipu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Spicy Beef with Mini Chilies, Dried Beef and Bitter Herb Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Beside Yunnan Dianlong Aquatic Products Trading Co., Ltd., at the intersection of Jinma Road and Shilipu Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Spicy Beef with Mini Chilies, Dried Beef and Bitter Herb Fried Rice, Hand-grabbed Spare Ribs, Maoxuewang
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Beef with Mini ChiliesA spicy stir-fried dish made with minced beef and small chili peppers, known for its bold flavor and aromatic heat.
Dried Beef and Bitter Herb Fried RiceA flavorful fried rice dish made with dried beef and bitter herbs, combining savory meat and refreshing bitterness in a simple yet satisfying meal.
Hand-grabbed Spare RibsA Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Banana Leaf Grilled MeatA dish of meat wrapped in fresh banana leaves and grilled over charcoal, resulting in tender, flavorful meat with a subtle leafy aroma.
Lotus Leaf Tofu Skin RollA Chinese dish made by wrapping tofu skin in lotus leaves and steaming it, resulting in a soft, fragrant flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Golden Small PotatoesA Chinese home-style dish made with small potatoes fried until golden and crispy, seasoned with garlic, ginger, and chili for a savory and spicy flavor.