Clam House · Family Banquet · Qingdao Cuisine
Home-style Chinese cuisine · ⭐ 4.1
No. 77–206, Hushan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 77–206, Hushan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork with Eggplant, Ancient Tree Pu'er Smoked Pig Spare Ribs, Potato Shreds with Abalone Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 77–206, Hushan Road
- Popular dishes: Braised Pork with Eggplant, Ancient Tree Pu'er Smoked Pig Spare Ribs, Potato Shreds with Abalone Stew, Scallion with Ground Sauce, White Eel and Cucumber Salad
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Dishes
Braised Pork with EggplantA dish made by mixing boneless pork with steamed eggplant and seasoned with garlic, soy sauce, and sesame oil, resulting in a savory and tender flavor.
Ancient Tree Pu'er Smoked Pig Spare RibsAncient Tree Pu'er Smoked Pig Spare Ribs is a Chinese dish made by smoking pig spare ribs with ancient tree Pu'er tea. The main ingredients are pig spare ribs and ancient tree Pu'er tea, made through special techniques.
Potato Shreds with Abalone StewA fusion dish featuring fresh abalone and finely sliced potatoes simmered in a light broth, offering a delicate balance of textures and flavors.
Scallion with Ground SauceA cold dish made with fresh scallions and a specially prepared ground sauce, featuring a refreshing taste and rich aroma.
White Eel and Cucumber SaladA refreshing cold dish made with white eel and cucumber, seasoned with garlic, soy sauce, vinegar, and sesame oil.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Clam Stir-Fried ChickenClam Stir-Fried Chicken is a Chinese dish made with chicken and clams, stir-fried with scallions, ginger, garlic, and other seasonings. It has a tender texture and a fresh, seafood-rich flavor.
Fresh Clam DishA dish featuring fresh clams steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the shellfish.- Fragrant Toon and Yellow Croaker SaladA dish made by mixing fresh toon芽 with steamed yellow croaker, offering a delicate and fragrant taste.
High-Calcium Crispy ShrimpHigh-calcium crispy shrimp made with fresh large shrimp, deveined and留尾, marinated with rice wine and ginger, then lightly coated in starch and deep-fried until golden and crunchy. Tender shrimp meat with a crisp, golden crust, rich in calcium.
Eel FishA dish made from eel, typically marinated and grilled or steamed, with tender flesh and savory flavor.
Peach Sweet and Sour PorkHuang Tao Gu Lao Rou is a dish featuring pork as the main ingredient. Pork tenderloin is cut, marinated, and deep-fried until golden, then stir-fried with diced yellow peaches. A sweet-and-sour sauce made from sugar, vinegar, and ketchup is added to coat the meat, resulting in a crispy exterior and tender interior with rich fruit aroma.