Osaka Cuisine (Tianjian Garden Branch)
日料 · ⭐ 3.5
Shop 301, 3rd Floor, Canteen No. 9, Qianhu Campus, Nanchang University, Honggutan New Area
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 301, 3rd Floor, Canteen No. 9, Qianhu Campus, Nanchang University, Honggutan New Area. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Pork Cutlet Rice, Tonkatsu, Fried Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 日料
- Rating: 3.5
- Address: Shop 301, 3rd Floor, Canteen No. 9, Qianhu Campus, Nanchang University, Honggutan New Area
- Popular dishes: Curry Pork Cutlet Rice, Tonkatsu, Fried Chicken Cutlet, Tomato Beef Shank Noodles, Cheese Cod Crab Treasure
China trip · China travel
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Dishes
Curry Pork Cutlet RiceCurry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
TonkatsuA Japanese dish of breaded and deep-fried pork cutlet, crispy on the outside and tender inside, often served with tonkatsu sauce or lemon.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Cheese Cod Crab TreasureA dish made with fresh cod and crab meat, blended with cheese and baked to perfection. Crispy on the outside, tender inside, with a rich cheesy flavor complementing the seafood.
Cheese Eel Bake RollFresh eel slices wrapped around cheese, rolled and baked until golden, offering a rich, savory flavor with creamy cheese pull.
Tonoya RamenTonoya Ramen features a rich pork bone broth with char siu, soft-boiled egg, bamboo shoots, and bean sprouts, served on chewy noodles.