Fish and Chips (Wei Gongcun 28 Building, Tongxin Xiangchu Restaurant)
Western cuisine · ⭐ 4.0
No. 28 Weigongcun Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Weigongcun Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Q Roll, Fried Red Seabream Fillet, Fish and Chips.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.0
- Address: No. 28 Weigongcun Road
- Popular dishes: Thai Q Roll, Fried Red Seabream Fillet, Fish and Chips, Cod Fillet
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Dishes
Thai Q RollThai Q Roll is a卷-shaped dish made with rice paper包裹 fresh vegetables, shrimp, rice noodles, and herbs, typically served with peanut or fish sauce dip. Key ingredients include rice paper, lettuce, carrot, cucumber, mint leaves, shrimp, and cooked rice noodles, rolled together for a refreshing cold appetizer.
Fried Red Seabream FilletFried sea bream fillet is a dish featuring sea bream fillet as the main ingredient. The fish is sliced, lightly coated in starch or batter, then deep-fried until golden and crispy. It's crunchy outside and tender inside, preserving the fish's natural freshness.
Fish and ChipsBritish fish and chips mainly consists of cod fillets and thick fries. The cod is marinated, coated in flour or batter, then fried until golden and crispy. The fries are made from sliced potatoes, fried to be crunchy outside and tender inside. Usually served with tartar sauce or vinegar.
Cod FilletCod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden brown on both sides. The outer crust is crispy while the flesh remains tender, preserving the natural freshness of the cod.