Hangzhou Baozi (Old Store on Dongli Road)
小吃快餐 · ⭐ 4.0
No. 9 Chengbei Road, under Xiaoshan Hotel
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Chengbei Road, under Xiaoshan Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Rose Red Bean Bun, Fennel Tofu Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 9 Chengbei Road, under Xiaoshan Hotel
- Popular dishes: Eight Treasure Porridge, Rose Red Bean Bun, Fennel Tofu Dumplings, Snow Cabbage and Soy Bean Bun, Green Pepper Tofu Skin Roll
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Fennel Tofu DumplingsFennel tofu dumplings are made with tofu as the main ingredient, combined with fennel and seasonings. The tofu is chopped and mixed with fennel, salt, soy sauce, etc., then wrapped in dough and steamed.
Snow Cabbage and Soy Bean BunA traditional Chinese dish combining pickled snow cabbage with soy bean buns, offering a savory and aromatic flavor.
Green Pepper Tofu Skin RollA Chinese home-style dish made with fresh green peppers and tofu skin, stir-fried together for a savory and slightly spicy flavor.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Braised Mushroom and Bok Choy DumplingsBraised mushroom and bok choy dumplings are made by wrapping tender bok choy leaves around a savory mushroom filling, then steamed to perfection for a light and healthy dish.
Chicken Broth Pork DumplingsChicken and pork dumplings made with flour wrappers, filled with a mixture of minced pork and chicken seasoned with scallions and ginger, then steamed after fermentation.