Hui Shao Bu Bu Bei
Hot pot · ⭐ 4.1
Shop No. 17, Ground Floor, No. 1, Sichou Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 17, Ground Floor, No. 1, Sichou Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tom Yum Prawn, Baby bok choy, Signature BaoBao Shellfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.1
- Address: Shop No. 17, Ground Floor, No. 1, Sichou Avenue
- Popular dishes: Tom Yum Prawn, Baby bok choy, Signature BaoBao Shellfish, Fresh Beef, Clam
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Dishes
Tom Yum PrawnA Thai-style seafood dish featuring fresh prawns in a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature BaoBao ShellfishFresh abalone and scallops stir-fried with garlic, chili, and a secret sauce, offering a tender and flavorful dish.
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
ClamWhite clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Tofu PlatterTofu platter is an exquisite bean product dish, primarily made from fresh soft tofu. The tofu is carefully cut and arranged in a platter shape, then paired with a specially prepared sauce to preserve the original flavor of the tofu.
Spicy Curry ScallopsFresh scallops stir-fried with spicy curry sauce, garlic, and chili for a bold, aromatic flavor.