Diao Zui Rice Noodles (Xiyuan Road Branch)
小吃快餐 · ⭐ 4.2
No. 109 Xiyang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 109 Xiyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, 微辣米线, Steamed Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 109 Xiyang Road
- Popular dishes: Three Delicacies Rice Noodles, 微辣米线, Steamed Pork Dumplings, Signature Crossing-the-Bridge Rice Noodles, Tofu Skin
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
微辣米线微辣米线以米线为主料，搭配瘦肉、豆芽、香菜等辅料，用鸡汤或骨汤煮制而成。米线经过焯水后与配料一同入锅，加入适量辣椒油和调味料，使味道微辣鲜香。
Steamed Pork DumplingsSteamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
Signature Crossing-the-Bridge Rice NoodlesSignature Crossing-the-Bridge Rice Noodles are served in hot broth, with rice noodles and ingredients like chicken, ham, fish slices, tofu skin, and vegetables layered in. The high heat cooks the ingredients perfectly. The noodles are soft, the broth flavorful, and the ingredients abundant.
Tofu SkinTofu skin is a thin sheet made from soybeans, often fried or pan-fried for a crispy texture and used in various Chinese dishes with sauces, vegetables, or meat.
Secret-Recipe Rolled NoodlesA dish made from thin, hand-rolled noodles seasoned with a secret sauce and fresh vegetables like cucumber and carrot, offering a refreshing and tangy taste.
Steamed Pork in FlatbreadA savory dish featuring tender, slow-cooked pork served in a toasted flatbread, often with vegetables for added flavor.
Bean Sprout and Wheat Gluten SaladA refreshing Chinese cold dish made with bean sprouts and wheat gluten, tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.