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Ichiroya Nikinbashi Store

日料 · ⭐ 4.4

No. 277 Dongzhimen Inner Street (5 meters inside Beixinqiao Tiaotou Hutong)

Dishes

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  Kuribitosu White Beer

  Kuribitosu White Beer is a type of white beer made primarily from wheat malt and yeast through fermentation. It has a crisp taste with subtle fruit and malt aroma.
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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  Cheese Croquette

  Cheese croquettes are made primarily from mashed potatoes, mixed with grated cheese until well combined. The mixture is shaped into balls, then coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. The finished dish has a crunchy exterior and a soft, creamy interior with rich cheese flavor.
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  彩椒鸡肉串

  彩椒鸡肉串以鸡胸肉和彩椒为主要食材，将鸡肉切块后与彩椒交替穿在竹签上，经过腌制后烤制或煎制而成。制作过程中通常加入少量调味料如生抽、料酒、黑胡椒等，使食材入味。
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Pork Okonomiyaki

  Okonomiyaki with pork is a pancake-style dish primarily made with minced pork, cabbage, onion, egg, and flour. The ingredients are mixed together and cooked in a pan. It can be garnished with green onions or sesame seeds on top, and served with a special sauce.
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  Homemade Plum Wine

  Craft-made plum wine is primarily made from green plums and baijiu (Chinese liquor). It is produced by mixing washed green plums with rock sugar and high-proof baijiu in proportion, then sealing and soaking the mixture. During preparation, layers of plums and rock sugar are placed into a glass container, followed by pouring in high-proof baijiu. The mixture is left undisturbed for several weeks to months, allowing the plum flavor to fully infuse into the liquor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Omelette Rice

  Omelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
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  Soy-Glazed Chicken Skewers with Green Onion

  Chicken pieces are skewered with green onion segments, marinated with soy sauce, sugar, cooking wine, and other seasonings, then braised. The dish has a tender texture and a rich onion aroma.
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  Caviar and Iceberg Lettuce Salad

  The cress salad with鱼子 is made primarily from cress, combined with鱼子酱. After washing, the cress is cut into segments and mixed evenly with鱼子酱. A small amount of lemon juice or olive oil can be added for seasoning, resulting in a crisp and refreshing taste.
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  Squid Okonomiyaki

  A Japanese-style savory pancake made with squid, cabbage, egg, and flour, pan-fried until crispy and served with a special sauce.
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  Chicken Skewer Platter

  Chicken skewer platter consists of fresh chicken breast cut into pieces and threaded onto bamboo skewers, then marinated and grilled. It is typically served with vegetables such as onions and green peppers to enhance the flavor profile. The marinade includes soy sauce, cooking wine, and honey, and the skewers are heated over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Crane Plum Yuzu Cocktail

  Hermes柚子酒 is a beverage made primarily from fresh grapefruit, combined with plum or plum jam that has been pickled and mixed with rice wine or yellow wine. To prepare it, peel the grapefruit and take out the flesh, then soak it together with plums in alcohol for several days before drinking.

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