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Jin Meihua Xuan (Xujiahui Branch)

江浙菜 · ⭐ 4.2

No. 185 Tianping Road, Tianping Hotel, 5th Floor

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Stir-fried Crab with Ginger and Scallion

  A Cantonese dish featuring fresh crab stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
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  Crispy Roast Duck

  Crispy Cantonese roast duck is made from a whole duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  桂花条头糕

  桂花条头糕是一种传统中式甜点，主要由糯米粉和粳米粉制成，加入糖水调和后蒸制而成。成品呈条状，表面撒有桂花糖或干桂花，口感软糯香甜，带有桂花清香。
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Spicy Vinegar Jellyfish Heads

  A cold dish made primarily from jellyfish heads, cleaned and soaked in salt water to remove fishy odor, then mixed with vinegar, sugar, garlic, and cilantro. Crisp texture with prominent sour flavor.
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  Steamed White Fish with Soy Sauce

  Steamed white fish seasoned with soy sauce, highlighting its natural freshness and savory flavor.
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  Golden Treasure Shrimp

  Golden Treasure Shrimp is a dish featuring fresh shrimp cooked in a rich, sweet-savory sauce, often served at banquets or family meals.
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  Truffle Baked Shrimp

  Fresh shrimp baked with black truffle in butter and cream, delivering a rich, savory flavor.

Reviews

• scarlet_ficus
  This is my fourth time here and I always come for my birthday every year. The vibe has always been nice and the service is super attentive. This time I got the marinated white water fish and the seven-flavor rice cake with shrimp, the fish was so tender, the rice cakes were fried perfectly soft and chewy, and the shrimp was really fresh. Also tried the cheesy sweet potato and taro for the first time, didn't expect a savory one to taste this good. The set menu is pretty well put together and totally worth the price, and I'm obsessed with their signature smoked fish, crispy and super flavorful. Been here a few times before, the main dining room was a bit noisy this time, but honestly still a great experience overall.