Lao Guan Ba Rou
Northeastern Chinese cuisine · ⭐ 3.8
No. E5-10, Nan'er Dao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. E5-10, Nan'er Dao Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Pork and Vermicelli Stew, Pork Killing Dish, Pounded Chicken Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. E5-10, Nan'er Dao Street
- Popular dishes: Northeast Pork and Vermicelli Stew, Pork Killing Dish, Pounded Chicken Salad, Old Restaurant Smashed Chicken, Stewed Pork Belly
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Dishes
Northeast Pork and Vermicelli StewA traditional Northeast Chinese dish made with pork and vermicelli, slow-cooked until tender and flavorful.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Pounded Chicken SaladA cold dish made by pounding chicken to tenderize it, then marinating with garlic, ginger, and seasonings for a fresh and savory flavor.
Old Restaurant Smashed ChickenOld Restaurant Smashed Chicken is a traditional Chinese dish, primarily using a whole chicken or chicken thighs. The chicken is first marinated with spices and seasonings. It is then steamed or boiled until partially cooked. The key step involves placing the chicken on a cutting board and repeatedly pounding it with the back of a knife or a wooden mallet to loosen the meat fibers, enhancing flavor absorption and reducing subsequent cooking time. The smashed chicken is typically stir-fried or braised quickly with ingredients like bell peppers, scallions, ginger, garlic, soy sauce, and cooking wine, resulting in tender, flavorful meat.
Stewed Pork BellyA Chinese dish made by slow-cooking pork belly in a savory sauce until tender and flavorful.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.