Qingyan Studio
咖啡 · ⭐ 4.1
Nos. 592–594 Yaojiang East Road, Zone B, Qinglinwan (south of Yaojiang East Road)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 592–594 Yaojiang East Road, Zone B, Qinglinwan (south of Yaojiang East Road). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Detox Brain-Boosting Iced Americano, Colombian Obraje Hacienda Geisha Washed, Ethiopian Rose Water Wash.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.1
- Address: Nos. 592–594 Yaojiang East Road, Zone B, Qinglinwan (south of Yaojiang East Road)
- Popular dishes: Detox Brain-Boosting Iced Americano, Colombian Obraje Hacienda Geisha Washed, Ethiopian Rose Water Wash, Latte Coffee, Mocha Coffee
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Dishes
Detox Brain-Boosting Iced AmericanoA refreshing iced Americano made with freshly ground coffee beans and served over ice to boost alertness and reduce bloating.
Colombian Obraje Hacienda Geisha WashedColombian Obraje Hacienda Geisha Washed coffee beans processed using the washed method, offering bright and clean flavors with notes of citrus, jasmine, and honey. Smooth and crisp, ideal for pour-over or drip brewing.
Ethiopian Rose Water WashA traditional Ethiopian dish featuring meat or vegetables gently cooked in rose water, offering a delicate floral aroma and savory flavor.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Mocha CoffeeMocha coffee is a beverage made from espresso, chocolate syrup, milk, and frothed milk. The preparation involves adding chocolate syrup to the bottom of the cup, then pouring in the espresso, followed by hot milk, and topping it with a layer of fine froth. Finally, a light dusting of cocoa powder can be added for decoration.
Bamboo Coconut Iced LatteA refreshing blend of bamboo leaf extract, coconut milk, and cold brew coffee, served over ice for a smooth, sweet taste.
EspressoEspresso is a concentrated coffee made by extracting the essence from ground coffee using high pressure, primarily using roasted coffee beans and hot water. Ground coffee is placed in a filter basket and rapidly extracted with high-temperature steam or piston pressure to produce a small, thick liquid—typically about 30 ml per serving.
Red Apple CakeA sweet dessert made with fresh red apples, eggs, flour, and sugar, baked to a soft and fragrant finish.
Anthocyanin TeaA healthy tea made from anthocyanin-rich ingredients like blueberries and purple cabbage, offering a refreshing, mildly sweet taste and antioxidant benefits.
Papa Bear MousseA cute-shaped dessert made with cream cheese, whipped cream, and gelatin, chilled to a smooth texture and often decorated with powdered sugar or fruit.