Sheng Yin Huajiao Chicken
其他美食 · ⭐ 3.9
No. 123 Cuimei Road, Songxiang Cuiling Residential Community, Annex Units 1-8 and 1-9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123 Cuimei Road, Songxiang Cuiling Residential Community, Annex Units 1-8 and 1-9. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-burned Fish, Spicy Pepper Chicken Offal, Braised pork with glutinous rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.9
- Address: No. 123 Cuimei Road, Songxiang Cuiling Residential Community, Annex Units 1-8 and 1-9
- Popular dishes: Dry-burned Fish, Spicy Pepper Chicken Offal, Braised pork with glutinous rice, White-Cut Chicken, Sichuan Pepper Chicken
China trip · China travel
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Dishes
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Stewed Fish with Black Beans and PeppersA Chinese dish featuring fresh fish stewed with black beans and green/red peppers, offering a savory and slightly spicy flavor.
Steamed Fish with Fermented Black BeansSteamed fish with fermented black bean sauce, ginger, and garlic. Tender texture with a salty and aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Chicken Blood SoupA traditional soup made primarily from chicken blood, seasoned with scallions, ginger, and cilantro, offering a smooth and savory taste.
Gujiao YuGujiao Yu is a Chinese dish mainly made with chili peppers and chicken or pork. It is cooked by stir-frying or stewing, allowing the chili and meat to blend fully, resulting in a fresh and spicy flavor.