Wu Hu Jiang Hot Pot (Zhongba Branch)
Hot pot · ⭐ 4.4
No. 165 Guanghua North 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 165 Guanghua North 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Guan Yu's Great Sword Fresh Beef, Zi Long Fresh Duck Intestines, General's Fresh Chili Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 165 Guanghua North 3rd Road
- Popular dishes: Guan Yu's Great Sword Fresh Beef, Zi Long Fresh Duck Intestines, General's Fresh Chili Beef, Zhang Fei Black Tripe, Ma Chao Layered Tripe
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Dishes
Guan Yu's Great Sword Fresh BeefFresh beef slices cut like Guan Yu's great sword, marinated and stir-fried quickly for tender, flavorful meat.
Zi Long Fresh Duck IntestinesA Sichuan dish made with fresh duck intestines stir-fried quickly with garlic, chili, and Sichuan peppercorns, offering a crisp texture and spicy flavor.
General's Fresh Chili BeefFresh green peppers stir-fried with tender beef, creating a spicy and aromatic dish.
Zhang Fei Black TripeA classic Sichuan dish made with fresh beef tripe, stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a spicy, crunchy texture.
Ma Chao Layered TripeA Sichuan-style dish made with beef tripe layered and marinated in a spicy sauce, offering a crisp and numbing flavor.
Fish Roe Shrimp DumplingsFish roe shrimp paste is a dish made from fresh shrimp and fish roe. Shrimp is minced and mixed with fish roe, then combined with starch, egg white, and seasonings to create a smooth, tender shrimp paste, which is steamed or boiled to set. The finished dish is white in color, delicate in texture, with fish roe providing a unique popping sensation.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
Huang Zhong's Disc-Cut KidneyA traditional Chinese dish featuring sliced pork kidneys cut using a disc knife technique, stir-fried with aromatics for a crisp and savory flavor.