Qiancaoyuan Lakeside Restaurant (Huanhu Road Branch)
特色菜 · ⭐ 3.9
No. 251 Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 251 Huanhu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Abalone Braised Pork, Marinated Shrimp and Crab Assortment, Millet and Pigeon Egg Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.9
- Address: No. 251 Huanhu Road
- Popular dishes: Fresh Abalone Braised Pork, Marinated Shrimp and Crab Assortment, Millet and Pigeon Egg Porridge, Wuxi Steamed Buns, Wuxi Spare Ribs
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Dishes
Fresh Abalone Braised PorkFresh abalone and pork belly are slowly braised together, resulting in tender abalone and richly flavored pork with a savory sauce.
Marinated Shrimp and Crab AssortmentMarinated shrimp and crab made with yellow wine, ginger, and scallions, offering a fresh and aromatic taste.
Millet and Pigeon Egg PorridgeA nourishing porridge made from millet and pigeon eggs, gently simmered to a smooth consistency, ideal for breakfast or convalescence.
Wuxi Steamed BunsWuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
Wuxi Spare RibsWuxi spare ribs is a dish made primarily with pork ribs, simmered with soy sauce, sugar, and cooking wine to achieve a flavorful, glossy red finish. Scallions and ginger are added during cooking to enhance aroma and reduce odor, then the sauce is reduced to a thick consistency coating the ribs.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Steamed Old Hen with Special SeasoningA traditional Chinese dish made by steaming an old hen with special seasoning, resulting in tender and flavorful meat.
Mushroom Pigeon Egg CupA delicate dish featuring pigeon eggs and assorted mushrooms simmered in broth, offering a rich, savory flavor.
Gold Medal Fish BallsA delicacy made from fresh fish meat, hand-pounded into a paste and shaped into balls, then steamed or boiled for a tender, flavorful texture.
Autumn Crab Roe Stewed Fish RiceA Jiangsu-style dish featuring crab roe and fish rice, gently stewed to create a rich, savory flavor with delicate texture.