Tian'e Fresh Life (Jinniu Tongshan Branch)
小吃快餐 · ⭐ 3.9
No. 22-19 Tongshan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22-19 Tongshan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Goose, Braised Goose, Oil-Scalded Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 22-19 Tongshan Street
- Popular dishes: Five-Spice Goose, Braised Goose, Oil-Scalded Goose, Dried Radish, Goose Wing and Goose Claw Mix
China trip · China travel
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Dishes
Five-Spice GooseA traditional Chinese dish made by slow-cooking goose meat with five-spice powder and other seasonings until tender and flavorful.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Oil-Scalded GooseA dish made by quickly scalding goose meat in hot oil, resulting in tender and fragrant meat, often seasoned with ginger, garlic, and chili.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Goose Wing and Goose Claw MixA dish made from goose wings and claws, simmered or braised to tender perfection with rich flavor.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Goose EggGoose egg is a dish primarily made with goose eggs, typically prepared by boiling, steaming, or stir-frying. It can be eaten as a standalone egg dish or combined with ingredients like vegetables and meat. Common methods include boiled goose eggs, steamed egg custard, or stir-fried with scallions, ginger, and garlic.
Goose GizzardA dish made from goose gizzard, marinated and stir-fried for a crisp texture and rich flavor.
Quail ChickenA dish made with quail and chicken, marinated and then fried or braised for a tender and flavorful result.