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Qingcongzi · Spicy麻活鱼 · Pig's Stomach Chicken (Jing'an Road Branch)

Hot pot · ⭐ 4.6

Shop No. 08, Levels 1–2, Zone B, Wuchang Urban Park, Jing'an Road; Shop No. 01, Levels 1–2, Building 9, Wuchang Urban Park, Jing'an Road

Dishes

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  Nine-Second Crisp Tripe

  A Sichuan-style dish featuring fresh beef tripe briefly blanched for 9 seconds to retain its crisp texture, served in spicy broth with garlic and sesame oil dip.
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  Salted Egg Yolk Shrimp Dumplings

  A fusion dish made with fresh shrimp paste wrapped around a salty egg yolk filling, steamed to perfection for a delicate and savory taste.
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  Organic Reservoir Bighead Carp

  Organic reservoir bighead carp, steamed or braised, with tender flesh and rich broth, preserving natural flavors.
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  Sliced Fish with Spicy Sauce

  Spicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
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  Fruit Ice Jelly

  Fruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
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  Nourishing Pig's Stomach Chicken Soup

  A nourishing dish of pig's stomach and chicken, simmered slowly with ginger, goji berries, and Chinese herbs until the stomach is tender and the chicken is succulent, yielding a rich broth.
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  Special Handmade Fresh Intestines

  Made from premium pork intestines, carefully cleaned and marinated with secret spices, then slowly stewed until tender and flavorful.
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  Premium Luncheon Meat

  Premium luncheon meat is made from high-quality pork, carefully processed and marinated with spices and seasonings, then roasted using a unique cooking technique. Its tender texture and rich flavor make it an ideal choice for lunchtime.
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  Red Sand Catfish

  A dish made with catfish simmered in red yeast rice or red sand seasoning, resulting in a tender texture and rich, savory-sweet flavor.
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  Blue Hawaii

  Blue Hawaii is a cocktail made with blue curaçao, coconut milk, pineapple juice, and lemon juice. Shake all ingredients with ice in a shaker, strain into a glass, and garnish with a pineapple slice or cherry.
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  Sichuan Peppercorn Fish

  Green Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.
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  Abalone Pork Tripe Chicken Stew

  A nourishing dish made with fresh pork tripe, abalone, and chicken, slowly stewed to create a rich, flavorful broth.

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